منابع مشابه
Factors influencing consumer dietary health preventative behaviours
BACKGROUND The deterioration of the health status of the Romanian population during the economic transition from a centrally planned to a free market economy has been linked to lifestyles factors (e.g. diet) regarded as a main determinants of the disparity in life expectancy between Eastern and Western Europe. Reforms in the health care system in this transition economy aim to focus on preventi...
متن کاملThe Importance of Hormesis to Public Health
Hormesis is a specific type of nonmonotonic dose response whose occurrence has been documented across a broad range of biological models and diverse types of exposure. The effects that occur at various points along this curve can be interpreted as beneficial or detrimental, depending on the biological or ecologic context in which they occur. Because hormesis appears to be a relatively common ph...
متن کاملSmoking and hormesis as confounding factors in radiation pulmonary carcinogenesis.
Confounding factors in radiation pulmonary carcinogenesis are passive and active cigarette smoke exposures and radiation hormesis. Significantly increased lung cancer risk from ionizing radiation at lung doses < 1 Gy is not observed in never smokers exposed to ionizing radiations. Residential radon is not a cause of lung cancer in never smokers and may protect against lung cancer in smokers. Th...
متن کاملDietary Factors that Affect Gut Health and Pathogen Colonization
The poultry industry has undergone remarkable change and growth over the last 30 years, and it will continue to expand in the coming years to meet higher demand for low-cost, healthy and convenient products. In addition to the expanding market, commercial poultry is being genetically selected for ever increasing growth performance and efficiency. This selection for increased growth rate has res...
متن کاملLow-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial.
BACKGROUND The Women's Health Initiative Dietary Modification Trial tested the effects on chronic disease of a dietary pattern lower in fat and higher in vegetables, fruit, and grains. OBJECTIVE The objective was to evaluate the effects of dietary carbohydrate changes on lipids and lipoprotein composition. DESIGN Postmenopausal women were randomly assigned to an intervention or a comparison...
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ژورنال
عنوان ژورنال: Ageing Research Reviews
سال: 2008
ISSN: 1568-1637
DOI: 10.1016/j.arr.2007.08.004